Our classic Chicken Pot Pie is always one of our best sellers! A flaky buttery crust, a creamy sauce and a hearty mix of chicken and vegetables. We use our family recipe perfected in our restaurant over the last 50 years. The crusts are rolled by hand and baked fresh in our commercial kitchen. Pies are baked fresh weekly and frozen to keep the longest possible shelf life.
Chicken Pot Pie
Pies are baked in 8" inch aluminum plates and frozen immediately after coming out of the oven.