Our Hors D’oeuvres are prepared fresh in house with as many locally sourced ingredients as possible.
Many items can easily be altered for food or dietary restrictions.
Choose any three of the following items:
Bacon Wrapped Water Chestnuts
Baked Three Cheese Ravioli
Herbed Chicken Bites
Cranberry Brie Bites
Garden Fresh Bruschetta
Assorted Cheese & Cracker Tray
Fresh Vegetable Platter
Fresh Fruit Platter
Cold Sandwich Triangle Platter
Upgrade to any of the following for an additional $3 each (per person)
Chicken, Beef or Pork Satay
Teriyaki Salmon Bites
Cajun Shrimp Guacamole Bites
Mini Beef Wellington
A pan seared, hand breaded Chicken breast baked in a mushroom, garlic and white wine reduction. Served with basmati rice pilaf and seasonal roasted vegetables
Slow roasted top cut AAA beef coated in herb butter served with au jus, mashed potatoes and seasonal roasted vegetables
¼ BBQ Chicken
Fresh ¼ chicken smoked in house and finished with our homemade BBQ sauce, served with mashed potatoes and seasonal vegetables
6 oz of tender pork loin served in an herbed cream sauce served with roasted potatoes and seasonal vegetables
An 6 oz Chicken prepared in a sun-dried tomato cream sauce and served on a bed of rice pilaf and seasonal vegetables
3 Cheese Ravioli in a Vodka Sauce
Homemade three cheese ravioli in a Vodka sauce. This is a vegetarian option served with garlic bread.
Roasted Vegetable Curry
Seasonal roasted vegetables prepared in a delicious homemade curry and served on a bed of basmati rice.
Smoked in house and served with homemade BBQ sauce baked potato and seasonal vegetables
Choose any of the following Entrees for an additional $20 per person.
6 ounces of the best cut of beef available, pan seared and basted with herbed butter. Served with a baked potato with sour cream and seasonal roasted vegetables
Maple Glazed Salmon
Salmon steak glazed with a sweet and savory maple mustard sauce served with basmati rice pilaf and seasonal roasted vegetables
8 ounces of premium AAA prime rib, slow roasted and basted with herbed butter served with baked potato, seasonal vegetables and Yorkshire pudding
French Style Pork Chop
An 8 oz bone-in French style pork chop served with an apple chutney served with roasted potatoes and seasonal vegetables
Customizable menus are possible upon request
Late Night Food
All of our late night meal choices are made from scratch in our kitchen.
Choose one of the following items to be served to your guests as a late-night food option
Grilled Cheese bar
Mini Taco Bar
Mac and Cheese bar
Upgrade to any of the following for an additional $5 each (per person)
Eggroll/ spring roll table
Beaver Tail Bar
Cookie & Brownie Bar
S ’More Bar with homemade hot chocolate
Mini Cheesecake buffet
Each additional choice is an additional $5 per guest.