6 Pine Lodge Road, Bristol, Quebec J0X1G0

Tel: (819) 647-2805  |  Email: info@pine-lodge.ca

 

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© 2017 by Casey Snyder Design    |    Photographs & Video by Cindy Lottes Photography

 

Our Hors D’oeuvres are prepared fresh in house with as many locally sourced ingredients as possible.  

Many items can easily be altered for food or dietary restrictions.

 

 

Choose any three of the following items:

Mushroom Turnovers

Mini Quiche

Bacon Wrapped Water Chestnuts

Baked Three Cheese Ravioli

Spanakopita

Herbed Chicken Bites

Cranberry Brie Bites

Garden Fresh Bruschetta

Sausage Rolls

Assorted Cheese & Cracker Tray

Fresh Vegetable Platter

Fresh Fruit Platter

Cold Sandwich Triangle Platter

 

Upgrade to any of the following for an additional $3 each (per person)

 Chicken, Beef or Pork Satay

Lettuce Wraps

Chicken Wings

Teriyaki Salmon Bites

Cajun Shrimp Guacamole Bites

Mini Beef Wellington

Charcuterie boards

 

Hors D’oeuvres

 

Chicken Marsala

A pan seared, hand breaded Chicken breast baked in a mushroom, garlic and white wine reduction.  Served with basmati rice pilaf and seasonal roasted vegetables

 

Roast Beef

Slow roasted top cut AAA beef coated in herb butter served with au jus, mashed potatoes and seasonal roasted vegetables

 

¼ BBQ Chicken

Fresh ¼ chicken smoked in house and finished with our homemade BBQ sauce, served with mashed potatoes and seasonal vegetables

 

Pork Tenderloin

6 oz of tender pork loin served in an herbed cream sauce served with roasted potatoes and seasonal vegetables

 

Chicken Supreme

An 6 oz Chicken prepared in a sun-dried tomato cream sauce and served on a bed of rice pilaf and seasonal vegetables

 

3 Cheese Ravioli in a Vodka Sauce

Homemade three cheese ravioli in a Vodka sauce.  This is a vegetarian option served with garlic bread.

 

Roasted Vegetable Curry

Seasonal roasted vegetables prepared in a delicious homemade curry and served on a bed of basmati rice.

 

Beef Brisket

Smoked in house and served with homemade BBQ sauce baked potato and seasonal vegetables


 

Choose any of the following Entrees for an additional $20 per person.

 

Filet mignon

6 ounces of the best cut of beef available, pan seared and basted with herbed butter.  Served with a baked potato with sour cream and seasonal roasted vegetables

 

Maple Glazed Salmon

Salmon steak glazed with a sweet and savory maple mustard sauce served with basmati rice pilaf and seasonal roasted vegetables

 

Prime Rib

8 ounces of premium AAA prime rib, slow roasted and basted with herbed butter served with baked potato, seasonal vegetables and Yorkshire pudding

 

French Style Pork Chop

An 8 oz bone-in French style pork chop served with an apple chutney served with roasted potatoes and seasonal vegetables

Customizable menus are possible upon request

Entrees

Late Night Food

All of our late night meal choices are made from scratch in our kitchen.

Choose one of the following items to be served to your guests as a late-night food option

 

 

Savoury Options

Poutine Bar

Pizza Table

Grilled Cheese bar

Mini Taco Bar

Mac and Cheese bar

Nacho Buffet

 

Upgrade to any of the following for an additional $5 each (per person)

 Slider Bar

Eggroll/ spring roll table

Saytay Station

 

Sweet Options

Beaver Tail Bar

Cookie & Brownie Bar

Donut Bar 

S ’More Bar with homemade hot chocolate

Mini Cheesecake buffet


 

Each additional choice is an additional $5 per guest.