Our Hors D’oeuvres are prepared fresh in house with as many locally sourced ingredients as possible.
Many items can easily be altered for food or dietary restrictions.
Choose any three of the following items:
Mushroom Turnovers
Mini Quiche
Bacon Wrapped Water Chestnuts
Baked Three Cheese Ravioli
Spanakopita
Herbed Chicken Bites
Cranberry Brie Bites
Garden Fresh Bruschetta
Sausage Rolls
Assorted Cheese & Cracker Tray
Fresh Vegetable Platter
Fresh Fruit Platter
Cold Sandwich Triangle Platter
Upgrade to any of the following for an additional $3 each (per person)
Chicken, Beef or Pork Satay
Lettuce Wraps
Chicken Wings
Teriyaki Salmon Bites
Cajun Shrimp Guacamole Bites
Mini Beef Wellington
Charcuterie boards
Hors D’oeuvres
Chicken Marsala
A pan seared, hand breaded Chicken breast baked in a mushroom, garlic and white wine reduction. Served with basmati rice pilaf and seasonal roasted vegetables
Roast Beef
Slow roasted top cut AAA beef coated in herb butter served with au jus, mashed potatoes and seasonal roasted vegetables
¼ BBQ Chicken
Fresh ¼ chicken smoked in house and finished with our homemade BBQ sauce, served with mashed potatoes and seasonal vegetables
Pork Tenderloin
6 oz of tender pork loin served in an herbed cream sauce served with roasted potatoes and seasonal vegetables
Chicken Supreme
An 6 oz Chicken prepared in a sun-dried tomato cream sauce and served on a bed of rice pilaf and seasonal vegetables
3 Cheese Ravioli in a Vodka Sauce
Homemade three cheese ravioli in a Vodka sauce. This is a vegetarian option served with garlic bread.
Roasted Vegetable Curry
Seasonal roasted vegetables prepared in a delicious homemade curry and served on a bed of basmati rice.
Beef Brisket
Smoked in house and served with homemade BBQ sauce baked potato and seasonal vegetables
Choose any of the following Entrees for an additional $20 per person.
Filet mignon
6 ounces of the best cut of beef available, pan seared and basted with herbed butter. Served with a baked potato with sour cream and seasonal roasted vegetables
Maple Glazed Salmon
Salmon steak glazed with a sweet and savory maple mustard sauce served with basmati rice pilaf and seasonal roasted vegetables
Prime Rib
8 ounces of premium AAA prime rib, slow roasted and basted with herbed butter served with baked potato, seasonal vegetables and Yorkshire pudding
French Style Pork Chop
An 8 oz bone-in French style pork chop served with an apple chutney served with roasted potatoes and seasonal vegetables
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Customizable menus are possible upon request
Entrees
Late Night Food
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All of our late night meal choices are made from scratch in our kitchen.
Choose one of the following items to be served to your guests as a late-night food option
Savoury Options
Poutine Bar
Pizza Table
Grilled Cheese bar
Mini Taco Bar
Mac and Cheese bar
Nacho Buffet
Upgrade to any of the following for an additional $5 each (per person)
Slider Bar
Eggroll/ spring roll table
Saytay Station
Sweet Options
Beaver Tail Bar
Cookie & Brownie Bar
Donut Bar
S ’More Bar with homemade hot chocolate
Mini Cheesecake buffet
Each additional choice is an additional $5 per guest.