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INSTRUCTIONS FOR PREPARED MEALS & BAKING

Cooking Instructions

All meals should be removed from your freezer and placed in the fridge to thaw slowly the night before use.  Microwave is never suggested as it will dry the meals out.  Cooking times will vary depending on your stove.  If you have any questions, please do not hesitate to send us an email or message on Facebook

Lasagna & Meat or Chicken Pot Pie

  • Oven

    • Remove from pie box and the plastic wrap, preheat oven to 300°

    • Place in the oven and heat for 20 – 30 mins.  Check the center of the pie by inserting a knife holding for 5 seconds then test the heat of the knife until desired temperature is achieved

Chicken Alfredo

  • Oven

    • Thaw completely, remove lid and preheat oven to 250°

    • Put container in the oven and heat for 10 – 20 minutes

    • Add small amount of water as needed

  • Stovetop

    • Thaw completely, Place meal in non-stick pan

    • Add a small amount of water and cover.

    • Heat very slowly and gently stir until heated to desired temperature

Chicken Kiev

  • Oven

    • Thaw completely, remove lid and preheat oven to 250°

    • Put container in the oven and heat for 10 – 20 minutes

Pork Tenderloin

  • Oven

    • Thaw completely, remove the lid & preheat oven to 200° – 250°

    • Place the container in oven (usually 10 – 20 mins).  If you prefer you can remove the meat and reheat separately until it is cooked to your desired temperature.

Beef Stroganoff

  • Oven

    • Thaw completely, remove lid and preheat oven to 250°

    • Put container in the oven and heat for 10 – 20 minutes

Interested in placing another order? You can find out where our next market is, or order online!

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