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All meals are served with homemade garlic and fresh herb biscuits, your entrée and dessert.
Pine Lodge Chicken Marsala
A hand breaded chicken breast baked in a white wine, mushroom and fresh herb sauce, served with fragrant basmati rice pilaf and seasonal vegetables.
Maple Dijon Salmon
Pan seared Salmon fillet glazed with a maple Dijon mustard sauce served with fragrant basmati rice pilaf and seasonal vegetables
NY Strip Steak
10 oz NY strip steak cooked the way you liked served with a baked potato and seasonal vegetables.
Peanut Butter Cheese Cake
Warm Pecan Pie and Ice Cream
Brownie Bottom Triple Layer Mousse Cake
plus applicable taxes and 15% gratuity
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