Entrée

All meals are served with homemade garlic and fresh herb biscuits, your entrée and dessert.

 

Pine Lodge Chicken Marsala

A hand breaded chicken breast baked in a white wine, mushroom and fresh herb sauce, served with fragrant basmati rice pilaf and seasonal vegetables.

 

Maple Dijon Salmon

Pan seared Salmon fillet glazed with a maple Dijon mustard sauce served with fragrant basmati rice pilaf and seasonal vegetables

 

NY Strip Steak

10 oz NY strip steak cooked the way you liked served with a baked potato and seasonal vegetables.

 

Dessert

Peanut Butter Cheese Cake

Warm Pecan Pie and Ice Cream

Brownie Bottom Triple Layer Mousse Cake

 

plus applicable taxes and 15% gratuity