All meals are served with homemade garlic and fresh herb biscuits, your entrée and dessert.


Pine Lodge Chicken Marsala

A hand breaded chicken breast baked in a white wine, mushroom and fresh herb sauce, served with fragrant basmati rice pilaf and seasonal vegetables.


Maple Dijon Salmon

Pan seared Salmon fillet glazed with a maple Dijon mustard sauce served with fragrant basmati rice pilaf and seasonal vegetables


NY Strip Steak

10 oz NY strip steak cooked the way you liked served with a baked potato and seasonal vegetables.



Peanut Butter Cheese Cake

Warm Pecan Pie and Ice Cream

Brownie Bottom Triple Layer Mousse Cake


plus applicable taxes and 15% gratuity

Pine Lodge Blue Room Fine Dining
Blue Room Pine Lodge Resort

6 Pine Lodge Road, Bristol, Quebec J0X1G0

Tel: (819) 647-2805  |  Email: info@pine-lodge.ca


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